This week the Wrap Up travels to explore cuisines from different countries in Year 10 Food Technology. He Kākano have been cooking too and the horticulture garden has harvested six Māori potato cultivars. Away from food, we welcomed Olga Palmer for a lunchtime lecture on vaccination. We highlight the forthcoming E2E (Education to Employment) Day that will be held at WHS on 30 March and look forward to next week’s Neurodiversity Celebration week.
Weekly Wrap Up (Week 6, Term 1)
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